May 12, 2014 -- Professor Kirk Stark was recently featured on NPR's "Morning Edition" in a segment concerning confusing sales tax for prepared and unprepared food. As it becomes more difficult to distinguish between prepared and unprepared foods (taxable and nontaxable) the tax code becomes increasingly muddled.
"In some ways the line that they are being asked to draw is an indefensible line," Professor Stark says. "As a result, we get these zany, incomprehensible distinctions."
To listen to the entire segment, please click here.