September 14, 2016— Michael Roberts, executive director of the Resnick Program for Food and Law Policy, was featured in the September 2016 Issue of DCBar.org’s online magazine Washington Lawyer. Professor Roberts discusses what sparked his interest in food law and what made him stick with it.
“There were times when it became very difficult to stay the course in pursuing food law, a lot of pressures from various walks of life to give this all up, but you have to have a little bit of stubbornness. That’s what makes it fun. It’s more rewarding when something good happens.”